Karen’s Blueberry Cheese Rolls

Unroll the crescent rolls into four rectangles; firmly press perforations together to seal. Combine Neufchatel cheese and sugar; spread to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake at 375 degrees for 11 to 13 minutes.

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