Karen’s Blueberry Balsamic Barbecue Sauce

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS:

  • 2 cups blueberries
  • ¼  cup balsamic vinegar
  • 3 tablespoons sugar
  • 3 tablespoons ketchup
  • ½  teaspoon garlic powder
  • ¼  teaspoon salt
 

Place all ingredients in a sauce pan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat and cool. Place the blueberry mixture in a blender and process until smooth. Store in airtight container in the refrigerator. Great with pork or chicken!

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