Eileen’s Blueberry Cobbler

Download the Victoria Island Blueberry Recipe Book

INGREDIENTS:

  • 4 cups blueberries (or blackberries,
       peaches or pears or a combination)
  • 2  cups sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½  teaspoon cinnamon
  • ¼  teaspoon mace
  • ¼  teaspoon salt
  • 1 cup milk
  • ½  teaspoon vanilla
  • 1 stick (1/2 cup) butter,
       melted and cooled
 

Mix fruit with 1 cup of sugar and let stand 30 minutes. Mix dry ingredients, add milk and vanilla, and stir until just combined. Pour melted butter into 10 x 10 x 2 baking pan, add batter, stirring to combine with the butter, and spoon the fruit over. Bake at 350 degrees for 30 minutes, increase the heat to 400 degrees and bake 10-15 minutes more until golden around the edges. Cool 20 minutes before serving.

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